Sour Cream Poppy Seed Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Poppy Seed Cake Recipe). This is my favorite recipe using poppy seeds. I have always gotten compliments but this is the first time I've chosen to share the recipe. Enjoy!!

Brief

Prep 10 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr15 mins

Servings: 14

Yield: 1 - 10 inch tube pan

Sour Cream Poppy Seed Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant vanilla pudding mix

½ cup vegetable oil

4 eggs

1 cup sour cream

½ cup orange juice

¼ cup poppy seeds

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Step 2

In a large bowl stir together cake mix and pudding mix. Make a well in the center and pour in oil eggs sour cream and juice. Beat on low speed until blended. Scrape bowl and beat 2 minutes on medium speed. Stir in the poppy seeds.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes in the pan. Remove from pan then sprinkle with confectioners' sugar before serving.

Nutritional Information

Sour Cream Poppy Seed Cake Recipe

Servings Per Recipe:14

Calories: 326.5

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 37.6g 12%

Dietary Fiber: 0.7g 3%

Sugars: 22.5g

Fat: 18.1g 28%

Saturated Fat: 4.6g 23%

Cholesterol: 61.1mg 20%

Vitamin A Iu: 194.1IU 4%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.8mg 8%

Folate: 51mcg 13%

Calcium: 113mg 11%

Iron: 1.1mg 6%

Magnesium: 16.2mg 6%

Potassium: 108.4mg 3%

Sodium: 372.8mg 15%

Thiamin: 0.1mg 12%

Calories From Fat: 162.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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