Sour Cream Refrigerator Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Sour Cream Refrigerator Mashed Potatoes Recipe). This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Sour Cream Refrigerator Mashed Potatoes Recipe

Ingredients

5 pounds potatoes

peeled and cubed

6 ounces cream cheese

softened

1 cup sour cream

1 tablespoon freeze-dried chives

salt and pepper to taste

⅛ teaspoon paprika

¼ cup butter

Side Dish

Directions

Step 1

Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water. Simmer until potatoes are tender about 20 minutes. Drain well. Mash potatoes together with cream cheese sour cream chives salt and pepper. Beat with an electric mixer until smooth. Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold cover tightly with a lid.

Step 2

When ready to reheat potatoes preheat oven to 350 degrees F (175 degrees C). Grease a baking dish and spoon desired amount of potatoes into dish. Sprinkle with paprika and dot with butter. Bake for 30 minutes or until heated through. Use within 10 days.

Nutritional Information

Sour Cream Refrigerator Mashed Potatoes Recipe

Servings Per Recipe:12

Calories: 270.9

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 35.3g 11%

Dietary Fiber: 3.4g 14%

Sugars: 1.5g

Fat: 13g 20%

Saturated Fat: 8.1g 40%

Cholesterol: 34.2mg 11%

Vitamin A Iu: 462.2IU 9%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.5mg 29%

Vitamin C: 12.9mg 22%

Folate: 19.5mcg 5%

Calcium: 48.5mg 5%

Iron: 0.7mg 4%

Magnesium: 37.3mg 13%

Potassium: 605.1mg 17%

Sodium: 489.7mg 20%

Thiamin: 0.2mg 18%

Calories From Fat: 116.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.