Sous Vide Poached Pears Recipe

Recipesfull introduces to you: Popular Recipes. (Sous Vide Poached Pears Recipe). A light and refreshing dessert that you can fix and forget until ready to serve. This can be doubled, but I suggest using one bag per pear. I generally serve this with a scoop of ice cream.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 2

Yield: 2 servings

Sous Vide Poached Pears Recipe

Ingredients

1 medium Pears

raw

1 tablespoon salted butter

1 tablespoon dark brown sugar

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Fill a large pot with warm water leaving 3 inches of head room. Attach the sous vide to the pot and set the temperature to 175 F degrees (80 degrees C) and timer to 1 hour.

Step 2

Peel pear and halve lengthwise. Scoop out the seeds using a small spoon. Place pear halves into a resealable or silicone bag and add butter brown sugar and vanilla extract.

Step 3

Remove all air from the bag and immerse the bag into the water making sure that the top does not go below water. Leave in the water for 1 hour.

Step 4

Remove the bag when time is up and place pears on dessert plates. Drizzle with cooking liquid.

Nutritional Information

Sous Vide Poached Pears Recipe

Servings Per Recipe:2

Calories: 127.9

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 19.6g 6%

Dietary Fiber: 2.6g 10%

Sugars: 14.9g

Fat: 5.9g 9%

Saturated Fat: 3.7g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 196.5IU 4%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 3.5mg 6%

Folate: 6.1mcg 2%

Calcium: 14.9mg 2%

Iron: 0.2mg 1%

Magnesium: 6.7mg 2%

Potassium: 111.1mg 3%

Sodium: 43.7mg 2%

Calories From Fat: 52.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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