Southwestern Green Chile with Pork Stew Recipe

In a large pot over medium high heat combine the oil and onion and saute for 5 minutes or until onions are tender. Dredge the pork in the flour and add to the pot. Saute quickly until browned.

Add the broth water potatoes and chile peppers. Bring to a boil and reduce heat to low. Simmer for 15 minutes or until potatoes are tender. Add the black beans kidney beans garlic and salt and pepper to taste. Simmer for 30 minutes or more.