Speculoos Cups Recipe

Recipesfull introduces to you: Popular Recipes. (Speculoos Cups Recipe). This recipe was created when my four-year-old daughter asked to make peanut butter cups and I had to tell her we were out of peanut butter. She said, That's ok, let's just use speculoos spread! Brilliant. Speculoos cookies are a traditional cookie common here in Belgium, as well as Holland and Germany. You can find them in America with a bit of searching. Trader Joe's® and Amazon sell both speculoos cookies and spread (which they call cookie butter).

Brief

Prep 15 mins

Cook: 5 mins

Additional: 40 mins

Total: 1hr

Servings: 12

Yield: 12 speculoos cups

Speculoos Cups Recipe

Ingredients

6 ounces dark chocolate

coarsely chopped

½ cup cookie butter (speculoos spread)

½ cup crushed speculoos cookies (European caramelized cookies)

Dessert

Directions

Step 1

Place chocolate in top of a double boiler over simmering water; heat stirring frequently and scraping down the sides until melted and smooth about 5 minutes.

Step 2

Scoop 1 1/2 teaspoon melted chocolate into 12 silicone or paper cupcake liners; spread evenly around the bottom and partway up the sides with a spoon. Chill until set 10 to 15 minutes.

Step 3

Mix cookie butter and crushed cookies together in a small bowl to make filling.

Step 4

Drop teaspoonfuls of the filling over the chilled chocolate. Cover with remaining melted chocolate smoothing the tops with a spoon. Chill until set about 30 minutes.

Nutritional Information

Speculoos Cups Recipe

Servings Per Recipe:12

Calories: 154.9

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 16.5g 5%

Dietary Fiber: 0.9g 4%

Sugars: 8g

Fat: 9.4g 15%

Saturated Fat: 1.9g 10%

Cholesterol: 1.5mg 1%

Iron: 0.1mg 1%

Sodium: 19.2mg 1%

Calories From Fat: 85

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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