Spicy Bacon Cheeseburger Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Bacon Cheeseburger Dip Recipe). The flavors of a bacon cheeseburger combine to make this hearty and easy to put together dip that feeds a big crowd! If the dip becomes too thick, thin with small amounts of milk to desired consistency. Serve warm with tortilla chips, bagel chips, or corn chip scoops.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 16

Yield: 16 servings

Spicy Bacon Cheeseburger Dip Recipe

Ingredients

8 slices bacon

1 pound lean ground beef

2 tablespoons dill pickle juice

1 pinch salt and ground black pepper to taste

1 (16 ounce) package processed American cheese

cut into cubes

8 ounces cream cheese

1 cup shredded part-skim mozzarella cheese

1 (10 ounce) can diced tomatoes with green chile peppers

6 green onions

thinly sliced

1 tablespoon ketchup

1 tablespoon Dijon mustard

¼ teaspoon cayenne pepper

Appetizer and Snack

Directions

Step 1

Place the bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Remove bacon to a plate lined with a paper towel retaining drippings in the skillet.

Step 2

Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain. Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.

Step 3

Combine ground beef mixture American cheese cream cheese diced tomatoes with green chile peppers green onions ketchup Dijon mustard and cayenne pepper in a slow cooker.

Step 4

Cook cheese mixture on Low stirring occasionally until the cheese is melted completely about 1 hour. Crumble bacon over the surface of the dip to serve.

Nutritional Information

Spicy Bacon Cheeseburger Dip Recipe

Servings Per Recipe:16

Calories: 260.6

% Daily Value *

Protein: 16.7g 33%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.6g

Fat: 20.3g 31%

Saturated Fat: 11.4g 57%

Cholesterol: 70.8mg 24%

Vitamin A Iu: 640.3IU 13%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.3mg 4%

Folate: 12.5mcg 3%

Calcium: 231.7mg 23%

Iron: 1mg 5%

Magnesium: 18.9mg 7%

Potassium: 190.2mg 5%

Sodium: 726.8mg 29%

Thiamin: 0.1mg 7%

Calories From Fat: 183.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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