Spicy Mexican Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Mexican Salad Recipe). Everyone at work always asks for this recipe, and the bowl always comes home empty! It may sound strange, but it is so good!

Brief

Prep 10 mins

Total: 10 mins

Servings: 11

Yield: 10 to 12 servings

Spicy Mexican Salad Recipe

Ingredients

1 (10 ounce) package chopped romaine lettuce

1 ½ cups shredded Cheddar and Monterey cheese blend

1 (15 ounce) can pinto beans

drained

1 (15 ounce) can black beans

rinsed and drained

2 tomatoes

chopped

1 (10.5 ounce) bag spicy corn chips

1 (16 ounce) bottle Catalina salad dressing

Salad

Directions

Step 1

In a large bowl combine the romaine cheese pinto beans black beans and tomatoes.

Step 2

Add the corn chips and enough dressing to coat; toss and serve.

Nutritional Information

Spicy Mexican Salad Recipe

Servings Per Recipe:11

Calories: 434

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 36.2g 12%

Dietary Fiber: 5.1g 21%

Sugars: 10g

Fat: 28.1g 43%

Saturated Fat: 5.9g 29%

Cholesterol: 10.9mg 4%

Vitamin A Iu: 1811.4IU 36%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 9.8mg 16%

Folate: 54.9mcg 14%

Calcium: 143.6mg 14%

Iron: 1.5mg 8%

Magnesium: 18.2mg 7%

Potassium: 203.4mg 6%

Sodium: 882.4mg 35%

Thiamin: 0.1mg 7%

Calories From Fat: 253.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.