Spicy Mexican Tortilla Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Mexican Tortilla Soup Recipe). This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 cups

Spicy Mexican Tortilla Soup Recipe

Ingredients

1 teaspoon canola oil

1 large onion

diced

2 large jalapeno peppers

seeded and chopped

2 tablespoons tomato paste

½ cup frozen whole kernel corn

1 cup canned black beans

rinsed and drained

1 (14.5 ounce) can diced tomatoes

undrained

1 (32 ounce) carton Swanson® Mexican Tortilla Flavor Infused Broth

2 cups shredded cooked chicken

1 cup Tortilla chips or strips

Tips

Directions

Step 1

Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp stirring occasionally.

Step 2

Stir in the tomato paste corn beans tomatoes broth and chicken and heat to a boil. Reduce the heat to low. Cook for 5 minutes stirring occasionally. Serve topped with crushed tortilla chips or strips if desired.

Nutritional Information

Spicy Mexican Tortilla Soup Recipe

Servings Per Recipe:8

Calories: 115.7

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 14.6g 5%

Dietary Fiber: 3.5g 14%

Sugars: 3g

Fat: 3.2g 5%

Saturated Fat: 0.6g 3%

Cholesterol: 10mg 3%

Vitamin A Iu: 544.4IU 11%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 8%

Vitamin C: 9.1mg 15%

Folate: 29.1mcg 7%

Calcium: 41mg 4%

Iron: 2.2mg 12%

Magnesium: 24mg 9%

Potassium: 284.1mg 8%

Sodium: 651.1mg 26%

Thiamin: 0.1mg 9%

Calories From Fat: 29.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.