Spicy Tomato Cabbage Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Tomato Cabbage Soup Recipe). This cabbage soup is perfect for a chilly winter night. I like my food fairly spicy, so be sure to adjust spices if this is not the case for you. I eat this with a small dollop of sour cream on top and a slice of crusty bread to mop up any remaining soup with!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Spicy Tomato Cabbage Soup Recipe

Ingredients

3 tablespoons olive oil

1 medium head cabbage

cored and coarsely chopped

1 medium onion

finely chopped

5 cups water

2 (10.75 ounce) canscondensed tomato soup

2 large potatoes

cubed

2 garlic cloves

minced

3 cubes beef bouillon

3 pinches cayenne pepper

or to taste

3 dashes hot pepper sauce

or to taste

salt to taste

Soup, Stew and Chili

Directions

Step 1

Heat oil in a stockpot over medium heat. Add cabbage and onion. Cover and cook stirring occasionally to keep from burning until onions are translucent and cabbage is tender about 35 minutes.

Step 2

Add water tomato soup potatoes garlic beef bouillon cayenne pepper hot sauce and salt. Cover and simmer until potatoes are tender about 25 minutes.

Nutritional Information

Spicy Tomato Cabbage Soup Recipe

Servings Per Recipe:10

Calories: 164.2

% Daily Value *

Protein: 4g 8%

Carbohydrates: 27.7g 9%

Dietary Fiber: 4.4g 17%

Sugars: 8.4g

Fat: 5.2g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 454.7IU 9%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.4mg 26%

Vitamin C: 81.4mg 136%

Folate: 60.7mcg 15%

Calcium: 59.9mg 6%

Iron: 1.9mg 11%

Magnesium: 34.6mg 12%

Potassium: 618.8mg 17%

Sodium: 645.5mg 26%

Thiamin: 0.2mg 16%

Calories From Fat: 46.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.