Spinach Cheese Pie

Recipesfull introduces to you: Vegetarian Recipes. (Spinach Cheese Pie). My fiance' absolutely lives for this easy to prepare dish.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 1 - 9 inch pie

Spinach Cheese Pie

Ingredients

2 (9 inch)pie crusts

1 (10 ounce) package frozen chopped spinach

thawed and drained

½ teaspoon salt

½ teaspoon freshly ground black pepper

¼ teaspoon ground nutmeg

15 ounces ricotta cheese

8 ounces mozzarella cheese

1 cup grated Parmesan cheese

2 cups diced Cheddar cheese

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.

Step 2

In a large bowl combine the spinach salt pepper nutmeg ricotta mozzarella Parmesan and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.

Step 3

Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.

Nutritional Information

Spinach Cheese Pie

Servings Per Recipe:8

Calories: 536.6

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 20.4g 7%

Dietary Fiber: 1.4g 6%

Sugars: 2.3g

Fat: 38.3g 59%

Saturated Fat: 18.8g 94%

Cholesterol: 94.8mg 32%

Vitamin A Iu: 4974.8IU 100%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.2mg 9%

Vitamin C: 2mg 3%

Folate: 91.9mcg 23%

Calcium: 681.4mg 68%

Iron: 2.1mg 12%

Magnesium: 58.2mg 21%

Potassium: 284.3mg 8%

Sodium: 994.1mg 40%

Thiamin: 0.2mg 17%

Calories From Fat: 344.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.