Spinach Lasagna II Recipe

Recipesfull introduces to you: Vegetarian Recipes. (Spinach Lasagna II Recipe). A tasty recipe that will make others believe that you spent hours in the kitchen, but only you'll know that you didn't!

Brief

Servings: 8

Yield: 8 to 10 servings

Spinach Lasagna II Recipe

Ingredients

1 (1.5 ounce) package spaghetti sauce mix

1 (6 ounce) can tomato paste

1 (8 ounce) can tomato sauce

1 ¾ cups water

2 eggs

1 pint ricotta cheese

½ teaspoon salt

1 (10 ounce) package frozen chopped spinach

thawed and drained

½ cup Parmesan cheese

8 ounces sliced mozzarella cheese

8 lasagna noodles

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.

Step 2

In a medium saucepan combine spaghetti sauce mix tomato sauce tomato paste and water. Bring to a boil over medium heat then remove from heat and let cool.

Step 3

In a medium bowl beat the eggs and combine them with the ricotta or cottage cheese salt spinach and 1/4 cup of the Parmesan cheese.

Step 4

Spread one half cup tomato sauce mixture into the prepared baking dish. Place half the uncooked noodles over the sauce spread with half the spinach mixture half the mozzarella cheese and half of the tomato sauce. Repeat layers using remaining ingredients. Top with remaining Parmesan cheese.

Step 5

Cover dish securely with aluminum foil and bake for in the preheated oven 1 hour. Let stand 10 minutes before cutting and serving.

Nutritional Information

Spinach Lasagna II Recipe

Servings Per Recipe:8

Calories: 346.2

% Daily Value *

Protein: 24.7g 49%

Carbohydrates: 32.7g 11%

Dietary Fiber: 3.2g 13%

Sugars: 5.4g

Fat: 13.8g 21%

Saturated Fat: 7.8g 39%

Cholesterol: 91.1mg 30%

Vitamin A Iu: 5076.4IU 102%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.2mg 14%

Vitamin C: 8.6mg 14%

Folate: 122.9mcg 31%

Calcium: 539.2mg 54%

Iron: 2.9mg 16%

Magnesium: 71.9mg 26%

Potassium: 629.9mg 18%

Sodium: 1158.9mg 46%

Thiamin: 0.1mg 11%

Calories From Fat: 124

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.