Spinach Stuffed Chicken Breasts

Recipesfull introduces to you: Chicken Breast Recipes. (Spinach Stuffed Chicken Breasts). Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Spinach Stuffed Chicken Breasts

Ingredients

½ cup mayonnaise

1 (10 ounce) package frozen chopped spinach

thawed and drained

½ cup crumbled feta cheese

2 cloves garlic

chopped

4 skinless

boneless chicken breasts

4 slices bacon

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl mix mayonnaise spinach feta cheese and garlic until well blended. Set aside.

Step 3

Carefully butterfly chicken breasts making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon and secure with a toothpick. Place in shallow baking dish. Cover.

Step 4

Bake in the preheated oven for 1 hour or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Spinach Stuffed Chicken Breasts

Servings Per Recipe:4

Calories: 448.8

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 5.2g 2%

Dietary Fiber: 2.1g 8%

Sugars: 1.5g

Fat: 32.8g 51%

Saturated Fat: 8.1g 41%

Cholesterol: 104.2mg 35%

Vitamin A Iu: 8501.6IU 170%

Niacin Equivalents: 19.4mg 150%

Vitamin B6: 0.9mg 55%

Vitamin C: 4.4mg 7%

Folate: 113.7mcg 28%

Calcium: 201.5mg 20%

Iron: 2.5mg 14%

Magnesium: 83.3mg 30%

Potassium: 519.7mg 15%

Sodium: 684.6mg 27%

Thiamin: 0.2mg 21%

Calories From Fat: 295.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.