Spring Herb Popovers Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Spring Herb Popovers Recipe). These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 12

Yield: 12 popovers

Spring Herb Popovers Recipe

Ingredients

¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt

melted

1 ½ cups all-purpose flour

1 ½ cups milk

at room temperature

4 each LAND O LAKES® Eggs

at room temperature

lightly beaten

1 tablespoon chopped fresh chives

1 tablespoon finely chopped fresh dill weed

½ teaspoon salt

¼ tablespoon LAND O LAKES® Butter with Canola Oil

Bread

Directions

Step 1

Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.

Step 2

Combine remaining 3 tablespoons butter flour milk eggs chives dill and salt in bowl; mix well. Pour batter into preheated popover cups filling about half full. Bake 25 minutes. (Do not open oven door during baking.)

Step 3

Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil if desired.

Nutritional Information

Spring Herb Popovers Recipe

Servings Per Recipe:12

Calories: 131.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 13.4g 4%

Dietary Fiber: 0.4g 2%

Sugars: 1.5g

Fat: 6.4g 10%

Saturated Fat: 3g 15%

Cholesterol: 73mg 24%

Vitamin A Iu: 92.3IU 2%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 0.5mg 1%

Folate: 30.8mcg 8%

Calcium: 39mg 4%

Iron: 0.8mg 4%

Magnesium: 7.1mg 3%

Potassium: 65.5mg 2%

Sodium: 165.5mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 57.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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