Spring Lamb Sliders Recipe

Recipesfull introduces to you: Popular Recipes. (Spring Lamb Sliders Recipe). Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.

Brief

Prep 15 mins

Cook: 3hrs10 mins

Total: 3hrs25 mins

Servings: 4

Yield: 12 sliders

Spring Lamb Sliders Recipe

Ingredients

1 (3 1/2) pound bone-in lamb shoulder roast

Kosher salt and freshly ground black pepper

1 tablespoon vegetable oil

1 onion

cut in large dice

4 cloves garlic

minced

1 cup chicken broth

½ cup cider vinegar

¼ cup honey

¼ teaspoon red pepper flakes

2 tablespoons fresh sliced mint

12 slider buns

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Season roast on all sides with salt and pepper.

Step 2

Heat oil in a Dutch oven over high heat. Brown roast on all sides starting with the meat side down; cook until well browned 4 to 5 minutes. Flip over and cook until the bone side is browned 4 to 5 minutes. While second side browns place chopped onions and garlic around the roast. As roast browns the onions will begin to turn translucent. Add chicken broth cider vinegar honey and red pepper flakes. Stir together turning roast to coat all sides.

Step 3

With meat side up cover pot and place on center rack in preheated oven. Roast until meat is fork tender about 3 hours.

Step 4

Spoon off excess fat. Break up meat into small strips and place in a pot. Discard bones. Strain broth into pot with picked meat. Place pot over medium heat and cook until simmering. Stir in chopped fresh mint.

Step 5

Serve on toasted slider rolls.

Nutritional Information

Spring Lamb Sliders Recipe

Servings Per Recipe:4

Calories: 955.2

% Daily Value *

Protein: 58g 116%

Carbohydrates: 498.2g 161%

Dietary Fiber: 1.1g 5%

Sugars: 20g

Fat: 48.9g 75%

Saturated Fat: 17.4g 87%

Cholesterol: 203mg 68%

Vitamin A Iu: 89.3IU 2%

Niacin Equivalents: 20.9mg 161%

Vitamin B6: 0.3mg 19%

Vitamin C: 5.9mg 10%

Folate: 43.6mcg 11%

Calcium: 70.5mg 7%

Iron: 4.5mg 25%

Magnesium: 52mg 19%

Potassium: 585.8mg 16%

Sodium: 233.6mg 9%

Thiamin: 0.2mg 15%

Calories From Fat: 440.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.