Spring Vegetable Tartine with White Anchovies Recipe

Recipesfull introduces to you: Popular Recipes. (Spring Vegetable Tartine with White Anchovies Recipe). I lifted this recipe almost verbatim from SHED, my current 'favorite place to eat.' If you're ever near Healdsburg, CA, definitely stop by. This intensely tasty tartine with aioli and veggies gets even better with the boquerones (white anchovies) which are so different from regular anchovies.

Brief

Prep 15 mins

Additional: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Spring Vegetable Tartine with White Anchovies Recipe

Ingredients

1 garlic cloves

or more to taste

sliced

¼ teaspoon kosher salt

1 tablespoon lemon juice

1 teaspoon lemon zest (preferably from Meyer lemon)

1 pinch cayenne pepper

¾ cup mayonnaise

4 large thick slices day-old French bread

16 white anchovy fillets

¾ cup curly endive

torn into bite-size pieces

¾ cup shaved rainbow carrot strips

½ cup very thinly sliced radishes

1 squeeze lemon juice

1 drizzle olive oil

4 edible flowers

such as nasturtium or calendula

1 tablespoon baby parsley leaves

Seafood

Directions

Step 1

Place garlic into the bowl of a mortar or a small bowl. Add salt; mash until garlic is a smooth paste. Add lemon juice lemon zest cayenne and mayonnaise. Stir until well blended.

Step 2

Toast bread slices. Spread generously with the lemon aioli. Place anchovies skin side up on top of the aioli about 4 fillets per tartine. For easier serving cut the tartines in half at this point; set them back together before topping with the veggies.

Step 3

Place carrot strips endive and radish slices in a bowl. Sprinkle with a splash of fresh lemon juice and a drizzle of olive oil. Toss lightly until veggies are dressed.

Step 4

Place endive on the anchovies; arrange the carrots and radishes on the tartine. Top with edible flower petals and baby parsley.

Nutritional Information

Spring Vegetable Tartine with White Anchovies Recipe

Servings Per Recipe:4

Calories: 447.4

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 25.2g 8%

Dietary Fiber: 2.2g 9%

Sugars: 3.1g

Fat: 35.7g 55%

Saturated Fat: 5.4g 27%

Cholesterol: 35.1mg 12%

Vitamin A Iu: 4611.7IU 92%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.3mg 21%

Vitamin C: 8.8mg 15%

Folate: 77.8mcg 20%

Calcium: 38.8mg 4%

Iron: 1.7mg 9%

Magnesium: 17.2mg 6%

Potassium: 209.5mg 6%

Sodium: 702.5mg 28%

Thiamin: 0.2mg 22%

Calories From Fat: 321

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.