Stained Glass Candy I Recipe

Recipesfull introduces to you: Popular Recipes. (Stained Glass Candy I Recipe). This candy is good any time of the year but it's especially festive at Christmas! Vanilla, lemon or walnut extract can be easily substituted for almond to add a little variety to your candies.

Brief

Servings: 32

Yield: 2 pounds

Stained Glass Candy I Recipe

Ingredients

1 cup water

3 ½ cups white sugar

1 ½ cups light corn syrup

1 tablespoon almond extract

1 tablespoon red food coloring

Dessert

Directions

Step 1

Lightly grease one 12x18 inch or larger baking sheet.

Step 2

In a large heavy saucepan combine the water sugar and corn syrup. Heat over high stirring constantly with a heat resistant spoon until all sugar is dissolved. Stop stirring and bring to a boil. Boil until a candy thermometer reads 310 degrees F (154 degrees C). Remove from heat.

Step 3

When bubbling has ceased stir in the flavoring and a food coloring. Spread into the prepared pan so that the candy is no more than 1/4 inch thick. Cool for 45 minutes in the refrigerator. Remove from refrigerator crack into pieces and enjoy!

Nutritional Information

Stained Glass Candy I Recipe

Servings Per Recipe:32

Calories: 129.3

% Daily Value *

Carbohydrates: 33.7g 11%

Sugars: 26g

Calcium: 2.2mg

Magnesium: 0.2mg

Potassium: 0.6mg

Sodium: 9.6mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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