Steak Continental Recipe

Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.

Mash garlic with salt. Add soy sauce tomato paste oil pepper and oregano. Mix well and rub into steak.

Wrap in waxed paper and let stand in refrigerator 5 to 6 hours or overnight.

Broil or barbecue to desired degree of doneness.