Stiff Royal Icing Recipe

Recipesfull introduces to you: Frosting and Icing Recipes. (Stiff Royal Icing Recipe). Gingerbread house icing you can eat. It holds together really well! To use, place in piping bag or use spatula to spread onto the gingerbread house pieces to stick them together. This icing can also be used to decorate the tops of cookies.

Brief

Prep 15 mins

Total: 15 mins

Servings: 36

Yield: 6 cups

Stiff Royal Icing Recipe

Ingredients

½ cup meringue powder

1 tablespoon meringue powder

1 cup warm water

¾ teaspoon cream of tartar

12 cups confectioners' sugar

2 tablespoons warm water

or as needed

Dessert

Directions

Step 1

Beat both amounts of meringue powder 1 cup warm water cream of tartar and confectioners' sugar in a large bowl using an electric mixer on low. Scrape down sides of bowl and increase mixer speed to medium; beat until fluffy and shiny 6 to 8 minutes. If frosting is too stiff beat in 2 tablespoons warm water or as needed adding water in small amounts. Keep frosting covered with a damp towel until needed.

Nutritional Information

Stiff Royal Icing Recipe

Servings Per Recipe:36

Calories: 173.6

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 43.3g 14%

Sugars: 41.1g

Calcium: 0.6mg

Magnesium: 0.1mg

Potassium: 11.2mg

Sodium: 10.7mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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