Strawberries and Cream Buttercream Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberries and Cream Buttercream Recipe). Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using.

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 24 servings

Strawberries and Cream Buttercream Recipe

Ingredients

1 (8 ounce) package cream cheese

1 stick salted butter

softened

7 cups confectioners' sugar

or more as needed

¼ cup frozen sliced strawberries in sugar

thawed

1 teaspoon strawberry extract

½ teaspoon vanilla extract

1 drop red food coloring

or as desired

Dessert

Directions

Step 1

Beat cream cheese and butter together in a mixing bowl using an electric mixer until smooth and creamy. Add 1 cup confectioner's sugar strawberries strawberry extract vanilla extract and red food coloring. Mix on medium speed until smooth. Gradually add remaining confectioner's sugar 1 cup at a time as needed until desired consistency is reached.

Nutritional Information

Strawberries and Cream Buttercream Recipe

Servings Per Recipe:24

Calories: 210.4

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 36.9g 12%

Sugars: 36g

Fat: 7.1g 11%

Saturated Fat: 4.5g 22%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 244.8IU 5%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.9mg 2%

Folate: 1.7mcg

Calcium: 9.4mg 1%

Iron: 0.1mg 1%

Magnesium: 0.9mg

Potassium: 16.8mg 1%

Sodium: 55.3mg 2%

Calories From Fat: 64.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like