Strawberry Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Cake I Recipe). Use white cake mix and strawberry gelatin mix to make this recipe for the best strawberry cake ever!

Brief

Servings: 24

Yield: 1 - 9x13 inch cake

Strawberry Cake I Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (3 ounce) package strawberry flavored Jell-O®

⅔ cup vegetable oil

4 eggs

3 tablespoons all-purpose flour

4 ounces frozen strawberries

½ cup buttermilk

Dessert

Directions

Step 1

Thaw and drain the frozen strawberries.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.

Step 3

Combine the white cake mix strawberry gelatin oil eggs flour thawed strawberries and buttermilk and mix until just combined. Pour batter into prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.

Nutritional Information

Strawberry Cake I Recipe

Servings Per Recipe:24

Calories: 178.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 21.7g 7%

Dietary Fiber: 0.3g 1%

Sugars: 15.8g

Fat: 9.3g 14%

Saturated Fat: 1.4g 7%

Cholesterol: 31.2mg 10%

Vitamin A Iu: 43.6IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 2mg 3%

Folate: 25.5mcg 6%

Calcium: 51.9mg 5%

Iron: 0.5mg 3%

Magnesium: 4.4mg 2%

Potassium: 49.4mg 1%

Sodium: 172.8mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 83.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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