Strawberry Cheesecake Bites Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Strawberry Cheesecake Bites Recipe). Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 20 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Strawberry Cheesecake Bites Recipe

Ingredients

1 (8 ounce) package cream cheese

½ cup confectioners' sugar

2 teaspoons vanilla extract

12 large fresh strawberries

hulled

2 tablespoons graham cracker crumbs

2 (1 ounce) squares semisweet chocolate chips

1 teaspoon canola oil

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Line a baking sheet with waxed paper.

Step 2

Beat together the cream cheese confectioners' sugar and vanilla extract in a bowl until smooth.

Step 3

Spoon the mixture into a piping bag fitted with a large round tip.

Step 4

With a sharp paring knife cut a cone shape out of the top of each strawberry to leave a small hollow.

Step 5

Pipe about 1 tablespoon of the cream cheese filling into each strawberry making sure that the filling overflows a bit out of the top of the strawberry.

Step 6

Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs coating the exposed filling with crumbs.

Step 7

Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals stirring after each interval until warm and smooth 1 to 3 minutes (depending on your microwave).

Step 8

Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.

Nutritional Information

Strawberry Cheesecake Bites Recipe

Servings Per Recipe:12

Calories: 122.8

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 10.8g 4%

Dietary Fiber: 0.7g 3%

Sugars: 8.9g

Fat: 8.4g 13%

Saturated Fat: 5g 25%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 253.4IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 10.6mg 18%

Folate: 7.8mcg 2%

Calcium: 19.7mg 2%

Iron: 0.5mg 3%

Magnesium: 9.2mg 3%

Potassium: 69.2mg 2%

Sodium: 61.4mg 3%

Calories From Fat: 76

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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