Stroganoff Casserole With A Twist Recipe

Recipesfull introduces to you: Popular Recipes. (Stroganoff Casserole With A Twist Recipe). Delicious layers of seasoned ground beef, mushroom soup, sour cream, mushrooms, spinach, and saltines topped with Muenster or any melty cheese! Fantastic!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Stroganoff Casserole With A Twist Recipe

Ingredients

1 tablespoon butter

1 pound ground beef

¾ teaspoon ground black pepper

½ teaspoon onion powder

½ teaspoon salt

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup sour cream

12 saltine crackers

1 (10 ounce) box frozen chopped spinach

thawed and squeezed dry

1 (4 ounce) package sliced button mushrooms

or more to taste

4 slices Muenster cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Rub butter all over a 2-quart baking dish.

Step 2

Heat a large skillet over medium heat. Add ground beef pepper onion powder and salt; cook and stir until browned 5 to 8 minutes.

Step 3

Mix cream of mushroom soup and sour cream together in a bowl.

Step 4

Lay 6 saltine crackers in the bottom of the prepared baking dish. Top with 1/2 the ground beef. Dollop 1/3 of the mushroom soup mixture over beef. Lay remaining saltines on top. Cover with spinach and another 1/3 of the mushroom soup mixture. Spread remaining ground beef and mushroom soup mixture on top. Cover with mushrooms.

Step 5

Bake in the preheated oven until bubbly about 30 minutes. Top with Muenster cheese and continue baking until cheese is melted about 5 minutes more.

Nutritional Information

Stroganoff Casserole With A Twist Recipe

Servings Per Recipe:6

Calories: 365.3

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 11.6g 4%

Dietary Fiber: 1.8g 7%

Sugars: 1.7g

Fat: 26.6g 41%

Saturated Fat: 12.4g 62%

Cholesterol: 77.1mg 26%

Vitamin A Iu: 5940.4IU 119%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.2mg 5%

Folate: 90.4mcg 23%

Calcium: 237.2mg 24%

Iron: 3.3mg 18%

Magnesium: 56.3mg 20%

Potassium: 437.7mg 12%

Sodium: 795.9mg 32%

Thiamin: 0.1mg 13%

Calories From Fat: 239

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.