Stuffed Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Recipes. (Stuffed Pork Tenderloin Recipe). I came up with this spinach and mushroom stuffed pork tenderloin one day when looking for something new to do with pork tenderloin. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 5

Yield: 5 servings

Stuffed Pork Tenderloin Recipe

Ingredients

1 tablespoon extra-virgin olive oil

or as needed

10 white mushrooms

minced

1 shallot

minced

½ teaspoon dried thyme

½ teaspoon garlic powder

½ teaspoon dried sage

½ teaspoon ground black pepper

¼ teaspoon salt

¼ cup chopped fresh parsley

2 cups fresh spinach

1 teaspoon Dijon mustard

1 (2 pound) pork tenderloin

butterflied and pounded flat

4 slices prosciutto

2 tablespoons extra-virgin olive oil

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir mushrooms shallot thyme garlic powder sage black pepper and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened 5 to 10 minutes. Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted about 5 minutes. Stir in mustard. Remove from heat.

Step 3

Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto leaving 1/2-inch border on all sides. Tightly roll tenderloin around the filling and tie together with kitchen string to keep closed.

Step 4

Heat 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish.

Step 5

Bake in the preheated oven until pork is no longer pink in the center 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutritional Information

Stuffed Pork Tenderloin Recipe

Servings Per Recipe:5

Calories: 295.6

% Daily Value *

Protein: 32.1g 64%

Carbohydrates: 4.2g 1%

Dietary Fiber: 1g 4%

Sugars: 1.1g

Fat: 16.2g 25%

Saturated Fat: 4.1g 20%

Cholesterol: 88.7mg 30%

Vitamin A Iu: 1508.2IU 30%

Niacin Equivalents: 14.7mg 113%

Vitamin B6: 0.9mg 56%

Vitamin C: 9.1mg 15%

Folate: 37.6mcg 9%

Calcium: 32.3mg 3%

Iron: 2.4mg 13%

Magnesium: 48.7mg 17%

Potassium: 689.9mg 19%

Sodium: 439.6mg 18%

Thiamin: 1.1mg 105%

Calories From Fat: 146.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.