Summer Pasta Toss I Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Summer Pasta Toss I Recipe). An easy, light meal. Great for those dog days of summer!

Brief

Servings: 4

Yield: 4 servings

Summer Pasta Toss I Recipe

Ingredients

8 ounces spaghetti

broken into pieces

1 cup grated Parmesan cheese

2 cups chopped salami

½ cup Italian-style salad dressing

2 tomatoes

chopped

1 green bell pepper

chopped

Fugi Salad

Salad

Directions

Step 1

In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.

Step 2

In a large bowl combine cooked and drained spaghetti grated Parmesan cheese salami Italian dressing tomatoes and green bell peppers. Toss gently to mix together.

Step 3

Chill in the refrigerator before serving.

Nutritional Information

Summer Pasta Toss I Recipe

Servings Per Recipe:4

Calories: 685.2

% Daily Value *

Protein: 33.3g 67%

Carbohydrates: 52.3g 17%

Dietary Fiber: 3g 12%

Sugars: 6.5g

Fat: 37.6g 58%

Saturated Fat: 12.9g 65%

Cholesterol: 92.6mg 31%

Vitamin A Iu: 721.3IU 14%

Niacin Equivalents: 14.2mg 109%

Vitamin B6: 0.6mg 37%

Vitamin C: 31.7mg 53%

Folate: 148.4mcg 37%

Calcium: 250.7mg 25%

Iron: 3.6mg 20%

Magnesium: 60.7mg 22%

Potassium: 645.3mg 18%

Sodium: 2306.5mg 92%

Thiamin: 1.1mg 109%

Calories From Fat: 338.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.