Sweet and Gooey Chicken Wings Recipe

Recipesfull introduces to you: Chicken Recipes. (Sweet and Gooey Chicken Wings Recipe). Sweet and gooey chicken wings prepared with common ingredients, very tender.

Brief

Prep 4hrs5 mins

Cook: 1hr35 mins

Total: 5hrs40 mins

Servings: 4

Yield: 3 to 4 servings

Sweet and Gooey Chicken Wings Recipe

Ingredients

½ cup soy sauce

¼ cup packed brown sugar

½ tablespoon vegetable oil

½ teaspoon minced fresh ginger root

½ teaspoon garlic powder

1 ½ pounds chicken wings

Appetizer and Snack

Directions

Step 1

In a 9x13 inch casserole combine soy sauce brown sugar oil ginger and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again after 2 hours.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Bake chicken at 350 degrees F (175 degrees C) covered for 45 minutes. Turn the chicken wings and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes uncovered.

Nutritional Information

Sweet and Gooey Chicken Wings Recipe

Servings Per Recipe:4

Calories: 463.7

% Daily Value *

Protein: 33.3g 67%

Carbohydrates: 16.2g 5%

Dietary Fiber: 0.3g 1%

Sugars: 14g

Fat: 28.9g 45%

Saturated Fat: 7.9g 39%

Cholesterol: 131.1mg 44%

Vitamin A Iu: 250.3IU 5%

Niacin Equivalents: 16.8mg 129%

Vitamin B6: 0.7mg 41%

Vitamin C: 1.3mg 2%

Folate: 11.5mcg 3%

Calcium: 38.2mg 4%

Iron: 2.3mg 13%

Magnesium: 45.9mg 16%

Potassium: 358.1mg 10%

Sodium: 1932.1mg 77%

Thiamin: 0.1mg 10%

Calories From Fat: 260.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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