Sweet and Simple Lemon Tart Recipe

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Brief

Prep 15 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 16

Yield: 1 8x8-inch tart

Sweet and Simple Lemon Tart Recipe

Ingredients

½ cup butter

softened

¼ cup sifted confectioners' sugar

1 cup sifted all-purpose flour

1 cup white sugar

2 eggs

3 tablespoons all-purpose flour

3 tablespoons fresh lemon juice

or more to taste

2 teaspoons grated lemon peel

¼ teaspoon salt

3 tablespoons confectioners' sugar

No-Bake Banana Split Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.

Step 2

Combine butter with 1/4 cup confectioners' sugar in a bowl until smooth; stir in 1 cup flour. Press dough into prepared baking pan; pierce crust with fork in several places to prevent crust from puffing up during baking.

Step 3

Bake crust in the preheated oven until slightly golden brown 10 to 15 minutes. Let cool.

Step 4

Whisk white sugar and eggs in a bowl; stir 3 tablespoons flour into mixture and add lemon juice lemon peel and salt. Whisk until thoroughly combined. Pour mixture into baked tart crust.

Step 5

Bake until filling is set 20 to 25 minutes. Let cool and dust with 3 tablespoons confectioners' sugar.

Nutritional Information

Sweet and Simple Lemon Tart Recipe

Servings Per Recipe:16

Calories: 155.8

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 23.2g 8%

Dietary Fiber: 0.3g 1%

Sugars: 15.9g

Fat: 6.5g 10%

Saturated Fat: 3.9g 19%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 208.4IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 1.6mg 3%

Folate: 20.5mcg 5%

Calcium: 7.1mg 1%

Iron: 0.6mg 3%

Magnesium: 3.1mg 1%

Potassium: 24.2mg 1%

Sodium: 86.2mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 58.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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