Sweet 'N Sour Meatballs Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Sweet 'N Sour Meatballs Recipe). Mix together and form into sweet 'n sour meatballs. Try also with ground turkey.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Sweet 'N Sour Meatballs Recipe

Ingredients

4 (12 ounce) bottles chili sauce

1 (18 ounce) jar grape jelly

1 pound ground beef

½ cup plain bread crumbs

1 small onion

chopped

2 eggs

¼ teaspoon salt

¼ teaspoon ground black pepper

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Tips

Directions

Step 1

Combine chili sauce and grape jelly in a slow cooker on Medium heat.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Mix ground beef bread crumbs onion eggs salt and black pepper together in a bowl; form into golf ball-sized balls. Arrange meatballs on an ungreased baking sheet.

Step 4

Bake in the preheated oven until browned and cooked through about 10 minutes.

Step 5

Transfer cooked meatballs to the slow cooker and simmer for 20 minutes.

Nutritional Information

Sweet 'N Sour Meatballs Recipe

Servings Per Recipe:4

Calories: 669.4

% Daily Value *

Protein: 24g 48%

Carbohydrates: 101.5g 33%

Dietary Fiber: 1.4g 5%

Sugars: 80.9g

Fat: 19.7g 30%

Saturated Fat: 7.4g 37%

Cholesterol: 161.1mg 54%

Vitamin A Iu: 122.5IU 2%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 18%

Vitamin C: 6.5mg 11%

Folate: 38.9mcg 10%

Calcium: 56.9mg 6%

Iron: 3.3mg 19%

Magnesium: 26.1mg 9%

Potassium: 379mg 11%

Sodium: 756.3mg 30%

Thiamin: 0.1mg 15%

Calories From Fat: 177.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.