Swiss-Style Pork Tenderloin Recipe

Recipesfull introduces to you: Popular Recipes. (Swiss-Style Pork Tenderloin Recipe). I enjoyed this simple and delicious pork cutlet dish, (Zuri G'schnetzlets), in Switzerland in a home near Zurich. It was one of the few times I enjoyed a meal so much that I insisted on the recipe. Traditionally it's served on a bed of steaming hash browns.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Swiss-Style Pork Tenderloin Recipe

Ingredients

2 tablespoons butter

1 medium onion

chopped

1 clove garlic

minced

1 cup white wine

1 cup heavy whipping cream

1 cube chicken bouillon

1 pound pork tenderloin

sliced into1/2-inch cutlets

salt and ground black pepper to taste

World Cuisine

Directions

Step 1

Heat butter over medium-high heat in a large pan. Add onion and garlic; cook and stir until onion is semi-translucent about 5 minutes. Reduce heat to medium-low and stir in wine heavy cream and bouillon.

Step 2

Heat a separate pan over medium-high heat. Season pork with salt and pepper. Sear pork slices in the hot pan about 2 minutes per side. Transfer pork to cream sauce.

Step 3

Let pork simmer in sauce until slightly pink in the center 10 to 12 minutes. An instant-read thermometer should read at least 145 degrees F (63 degrees C).

Nutritional Information

Swiss-Style Pork Tenderloin Recipe

Servings Per Recipe:4

Calories: 420.4

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.5g 2%

Sugars: 1.8g

Fat: 30.5g 47%

Saturated Fat: 18.3g 91%

Cholesterol: 145.8mg 49%

Vitamin A Iu: 1053.4IU 21%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.6mg 36%

Vitamin C: 2.6mg 4%

Folate: 8.8mcg 2%

Calcium: 60mg 6%

Iron: 1.1mg 6%

Magnesium: 33.6mg 12%

Potassium: 419.1mg 12%

Sodium: 432.8mg 17%

Thiamin: 0.7mg 65%

Calories From Fat: 274.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.