Takeout Burritos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Takeout Burritos Recipe). Make your own takeout at home with this delicious recipe the whole family will love!

Brief

Prep 30 mins

Total: 30 mins

Servings: 8

Yield: 8 burritos

Takeout Burritos Recipe

Ingredients

½ cup uncooked regular white rice

Juice of 1 medium lime

⅓ cup chopped fresh cilantro leaves

2 cups shredded deli rotisserie chicken

1 (8 ounce) package Old El Paso® seasoned black beans

1 (11 ounce) package Old El Paso® flour tortillas for burritos

1 cup pico de gallo salsa

1 cup shredded romaine lettuce

½ cup Mexican sour cream or sour cream

Pesto Chicken Penne Casserole

World Cuisine

Directions

Step 1

Cook rice as directed on package. Stir in lime juice cilantro and chicken fluffing with fork. Meanwhile heat beans as directed on package.

Step 2

Wrap tortillas between two paper towels. Microwave on High 30 seconds. Place 1 tortilla on work surface. Place 1/4 cup chicken mixture on middle of tortilla. Top with beans salsa and lettuce. Add sour cream on top.

Step 3

Fold edge of tortilla closest to you toward middle of mixture repeat with edge farthest away. Starting with right side begin to fold tortilla up slowly ensuring that folded sides remain intact. Continue until burrito is completely enclosed. Cut in half before serving wrapping in foil if desired.

Nutritional Information

Takeout Burritos Recipe

Servings Per Recipe:8

Calories: 312.2

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 39.8g 13%

Dietary Fiber: 3.5g 14%

Sugars: 2g

Fat: 9.9g 15%

Saturated Fat: 3.4g 17%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 756.4IU 15%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 12%

Vitamin C: 5.4mg 9%

Folate: 42mcg 11%

Calcium: 39.6mg 4%

Iron: 1.1mg 6%

Magnesium: 19mg 7%

Potassium: 228.3mg 6%

Sodium: 614.1mg 25%

Thiamin: 0.1mg 11%

Calories From Fat: 88.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.