Tamagoyaki (Japanese Sweet Omelet) Recipe

Recipesfull introduces to you: Egg Recipes. (Tamagoyaki (Japanese Sweet Omelet) Recipe). Fast, easy, simple, delicious. Even a klutz like me can manage to make it in no time. It adds a whole lot of flavor to those every day eggs. I made this recipe this morning. It was delicious and left me wanting more. Traditional tamagoyaki is not as flat and uses several eggs, but this is great when you just want a little snack or for breakfast. Kids with a sweet tooth will love it.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 1

Yield: 1 omelet

Tamagoyaki (Japanese Sweet Omelet) Recipe

Ingredients

1 tablespoon water

1 teaspoon soy sauce

or to taste

½ teaspoon white sugar

1 egg

Bacon, Egg, and Cheese Breakfast Bombs

Breakfast and Brunch

Directions

Step 1

Mix water soy sauce and sugar together in a small bowl until sugar is dissolved. Add egg and beat until egg mixture is combined.

Step 2

Heat skillet over medium heat until a drop of water evaporates almost immediately. Pour egg mixture into pan. Cook until the bottom of the omelet has solidified 3 to 5 minutes. Flip and fold omelet into a square and transfer to a plate.

Nutritional Information

Tamagoyaki (Japanese Sweet Omelet) Recipe

Servings Per Recipe:1

Calories: 82.4

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 2.9g 1%

Sugars: 2.6g

Fat: 5g 8%

Saturated Fat: 1.5g 8%

Cholesterol: 186mg 62%

Vitamin A Iu: 243.5IU 5%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Folate: 24.2mcg 6%

Calcium: 28mg 3%

Iron: 1mg 6%

Magnesium: 8.4mg 3%

Potassium: 78.7mg 2%

Sodium: 369.2mg 15%

Calories From Fat: 44.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.