Tangy Catalina Pasta Salad Recipe

Recipesfull introduces to you: Seafood Recipes. (Tangy Catalina Pasta Salad Recipe). A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Tangy Catalina Pasta Salad Recipe

Ingredients

1 (16 ounce) package elbow macaroni

1 (5 ounce) can tuna

1 (6 ounce) can small shrimp

drained

¼ cup chopped onion

1 green bell pepper

chopped

¾ cup chopped celery

1 pinch garlic salt

4 tablespoons Catalina salad dressing

1 ½ tablespoons sweet pickle relish

3 tablespoons mayonnaise

Chef John's Crab Cakes

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill drain again.

Step 2

Toss together pasta tuna shrimp onions green pepper celery garlic salt salad dressing and relish. Add enough mayonnaise to thin out dressing if desired.

Nutritional Information

Tangy Catalina Pasta Salad Recipe

Servings Per Recipe:8

Calories: 331.4

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 46.7g 15%

Dietary Fiber: 2.3g 9%

Sugars: 4.9g

Fat: 8.3g 13%

Saturated Fat: 1.3g 6%

Cholesterol: 43mg 14%

Vitamin A Iu: 175.8IU 4%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.2mg 15%

Vitamin C: 13.2mg 22%

Folate: 140.6mcg 35%

Calcium: 33.5mg 3%

Iron: 2.8mg 16%

Magnesium: 46mg 16%

Potassium: 270.4mg 8%

Sodium: 229.8mg 9%

Thiamin: 0.6mg 60%

Calories From Fat: 74.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.