Tarragon Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Tarragon Stuffing Recipe). A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.

Brief

Prep 15 mins

Cook: 1hr20 mins

Total: 1hr35 mins

Servings: 24

Yield: 12 cups

Tarragon Stuffing Recipe

Ingredients

2 cups chopped green onions

1 ½ cups unsalted butter

10 cups fresh bread crumbs

1 tablespoon dried tarragon

½ cup chopped fresh parsley

2 teaspoons salt

1 teaspoon ground black pepper

2 cups sherry

Side Dish

Directions

Step 1

Melt the butter with the minced scallions. Combine the melted butter with the bread crumbs tarragon parsley salt and ground pepper. Add sherry or giblet stock to desired moistness (2 cups is usually plenty).

Step 2

Pack stuffing into bird's cavity. Remove stuffing promptly once bird is cooked. Alternately you can bake the stuffing in a large casserole dish at 350 degrees F (175 degrees C) for 1 hour 20 minutes.

Nutritional Information

Tarragon Stuffing Recipe

Servings Per Recipe:24

Calories: 302.5

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 36.3g 12%

Dietary Fiber: 2.3g 9%

Sugars: 3.1g

Fat: 13.9g 21%

Saturated Fat: 7.8g 39%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 551.8IU 11%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.3mg 6%

Folate: 55.8mcg 14%

Calcium: 97.8mg 10%

Iron: 2.6mg 14%

Magnesium: 22.1mg 8%

Potassium: 141mg 4%

Sodium: 646.6mg 26%

Thiamin: 0.4mg 35%

Calories From Fat: 125.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.