Tarragon Tuna Salad Recipe

Recipesfull introduces to you: Sandwich Recipes. (Tarragon Tuna Salad Recipe). This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor. You must try this!

Brief

Prep 25 mins

Additional: 30 mins

Total: 55 mins

Servings: 4

Yield: 4 sandwiches

Tarragon Tuna Salad Recipe

Ingredients

⅓ cup mayonnaise

3 tablespoons chopped fresh parsley

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh tarragon

1 teaspoon minced lemon zest

2 teaspoons lemon juice

1 teaspoon Dijon mustard

⅛ teaspoon black pepper

1 (12 ounce) can solid white tuna packed in water

drained and flaked

8 (1 ounce) slices white or whole wheat bread

8 thin slicesred tomato

4 (1 ounce) slices provolone cheese

Slow Cooked Corned Beef for Sandwiches

Lunch

Directions

Step 1

Whisk together mayonnaise parsley chives tarragon lemon zest lemon juice Dijon mustard and pepper in a bowl until well combined. Gently stir in the flaked tuna cover and refrigerate until chilled about 30 minutes.

Step 2

Spread tuna evenly over four of the bread slices. Top with tomatoes and cheese if using then top with remaining bread slices.

Nutritional Information

Tarragon Tuna Salad Recipe

Servings Per Recipe:4

Calories: 485.3

% Daily Value *

Protein: 33.5g 67%

Carbohydrates: 31.1g 10%

Dietary Fiber: 1.6g 6%

Sugars: 3g

Fat: 24.7g 38%

Saturated Fat: 7.6g 38%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 686.4IU 14%

Niacin Equivalents: 20.2mg 155%

Vitamin B6: 0.5mg 30%

Vitamin C: 6.8mg 11%

Folate: 76.7mcg 19%

Calcium: 322.2mg 32%

Iron: 3.8mg 21%

Magnesium: 48mg 17%

Potassium: 340.4mg 10%

Sodium: 814.5mg 33%

Thiamin: 0.2mg 17%

Calories From Fat: 222.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.