Teriyaki Chicken Wings with Hot Mango Dipping Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Teriyaki Chicken Wings with Hot Mango Dipping Sauce Recipe). Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.

Brief

Prep 50 mins

Cook: 55 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Teriyaki Chicken Wings with Hot Mango Dipping Sauce Recipe

Ingredients

½ cup reduced sodium soy sauce

½ cup reduced sodium chicken broth

¼ cup mirin

⅓ cup Stevia In The Raw® Bakers Bag

2 tablespoons frozen (thawed) orange juice concentrate

2 garlic cloves

sliced lengthwise

¾ inch piece fresh ginger

in 3 slices

16 chicken wings

1 cup diced fresh mango

2 tablespoons brown mustard

2 tablespoons orange marmalade fruit spread

2 (1 gram) packets Stevia In The Raw®

1 tablespoon fresh lime juice

⅛ teaspoon cayenne pepper

½ teaspoon salt

⅛ teaspoon freshly ground pepper

2 tablespoons chopped scallions

Tips

Directions

Step 1

In small saucepan combine all the sauce ingredients. Boil sauce over medium-high heat for 10 minutes. Cool sauce to room temperature. If desired remove garlic and ginger transfer sauce to tightly covered container and refrigerate for up to 24 hours.

Step 2

Preheat oven to 425 degrees F. Line baking pan 15\ x 11\ or larger with foil. Coat 2(10\ x 10\) wire racks with cooking spray and set in the pan overlapping them.

Step 3

Cut off first joint of chicken wings and discard. Arrange wings in prepared baking pan in one layer smooth side up. Bake wings for 10 minutes.

Step 4

Brush wings on both sides with sauce and bake smooth side up for 5 minutes. Brush with sauce again and bake underside up for 5 minutes. Brush wings a third time and bake smooth side up for 5 minutes. Brush wings again and bake underside up for 10 minutes. Reduce oven to 400 degrees F. Brush tops of wings with sauce and bake topside up for 10 minutes.

Step 5

Arrange wings on serving plate. Discard any remaining sauce.

Step 6

In mini-food processor whirl all sauce ingredients except scallions together until smooth. Transfer sauce to bowl and garnish with scallions.

Nutritional Information

Teriyaki Chicken Wings with Hot Mango Dipping Sauce Recipe

Servings Per Recipe:8

Calories: 204.4

% Daily Value *

Protein: 14g 28%

Carbohydrates: 14.7g 5%

Dietary Fiber: 0.8g 3%

Sugars: 11.8g

Fat: 9.3g 14%

Saturated Fat: 2.6g 13%

Cholesterol: 38.9mg 13%

Vitamin A Iu: 345.1IU 7%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.3mg 18%

Vitamin C: 15.6mg 26%

Folate: 16.6mcg 4%

Calcium: 24.1mg 2%

Iron: 1.1mg 6%

Magnesium: 19.4mg 7%

Potassium: 208.3mg 6%

Sodium: 773.9mg 31%

Thiamin: 0.1mg 6%

Calories From Fat: 84

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.