Teriyaki Drumettes Recipe

Recipesfull introduces to you: Popular Recipes. (Teriyaki Drumettes Recipe). Because it's boiled, this teriyaki turns into a great caramelized sauce that can be drizzled across the chicken and steamed white rice for a nice side dish. This can be made with any kind of meat - drumettes make a great party item. Recipe doubles nicely.

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Teriyaki Drumettes Recipe

Ingredients

1 ½ cups white sugar

1 cup soy sauce

1 cup water

2 tablespoons ground ginger

3 cloves garlic

diced

¾ teaspoon ground cinnamon

¼ teaspoon ground black pepper

1 ½ pounds chicken drumettes

Main Dish

Directions

Step 1

Combine sugar soy sauce and water in an 8-quart pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger garlic cinnamon and black pepper and stir.

Step 2

Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again reduce heat to medium-low and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened at least 1 hour.

Nutritional Information

Teriyaki Drumettes Recipe

Servings Per Recipe:6

Calories: 307.7

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 55.3g 18%

Dietary Fiber: 0.8g 3%

Sugars: 50.8g

Fat: 5.7g 9%

Saturated Fat: 1.6g 8%

Cholesterol: 23.8mg 8%

Vitamin A Iu: 48.7IU 1%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.6mg 1%

Folate: 7.6mcg 2%

Calcium: 22.1mg 2%

Iron: 1.5mg 8%

Magnesium: 28.2mg 10%

Potassium: 178.6mg 5%

Sodium: 2430.4mg 97%

Calories From Fat: 50.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.