Tex-Mex Tuna Salad Recipe

Recipesfull introduces to you: Tuna Salad Recipes. (Tex-Mex Tuna Salad Recipe). This is a great recipe for tuna fish tacos.

$Tex-Mex Tuna Salad Recipe$

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

$Tex-Mex Tuna Salad Recipe$

Tex-Mex Tuna Salad Recipe

Ingredients

2 (5 ounce) cans tuna

drained and flaked

½ cup sliced black olives

½ cup sliced green onion

½ cup sliced celery

⅔ cup salsa

½ cup sour cream

1 teaspoon ground cumin

½ head iceberg lettuce

shredded

12 medium taco shells

Salad

Directions

Step 1

In a large bowl combine the tuna olives green onions and celery; toss together.

Step 2

In a medium bowl whisk together the salsa sour cream and cumin. Pour over tuna mixture; lightly toss to mix.

Step 3

Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.

Nutritional Information

Tex-Mex Tuna Salad Recipe

Servings Per Recipe:6

Calories: 262.9

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 24.6g 8%

Dietary Fiber: 3.1g 13%

Sugars: 2.5g

Fat: 12.1g 19%

Saturated Fat: 4.1g 21%

Cholesterol: 21mg 7%

Vitamin A Iu: 642.5IU 13%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.3mg 18%

Vitamin C: 4mg 7%

Folate: 47.6mcg 12%

Calcium: 96.7mg 10%

Iron: 2.3mg 13%

Magnesium: 50.9mg 18%

Potassium: 398.7mg 11%

Sodium: 438.3mg 18%

Thiamin: 0.1mg 13%

Calories From Fat: 108.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.