Thai Chicken Curry Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Chicken Curry Recipe). This is a Thai chicken curry recipe I've been perfecting for many years. It is extremely flavorful, and the potatoes come out perfect, my favorite part of the dish. Serve over basmati rice.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Thai Chicken Curry Recipe

Ingredients

1 teaspoon sesame oil

or as needed

1 yellow onion

roughly chopped

3 cloves garlic

minced

2 red potatoes

peeled and cut into 1-inch cubes

2 carrots

sliced

2 tablespoons Thai yellow curry paste

1 tablespoon minced fresh ginger root

1 tablespoon fish sauce

½ teaspoon Thai red chile paste

⅓ teaspoon ground coriander

1 (14 ounce) can coconut milk

1 cup water

divided

salt and ground black pepper to taste

1 pound skinless

boneless chicken breast halves

cut into thin strips

1 cup sliced zucchini

1 red bell pepper

cut into strips

1 tablespoon cornstarch

2 tablespoons chopped fresh cilantro

1 lime

juiced

Slow Cooker Thai Peanut Pork

World Cuisine

Directions

Step 1

Heat sesame oil over medium heat in a large saucepan. Saute onion and garlic in the hot oil until garlic begins to brown 3 to 4 minutes. Add potatoes carrots curry paste ginger fish sauce chile paste and coriander; stir until evenly coated and well mixed.

Step 2

Stir coconut milk and 1/2 cup water into the saucepan. Season with salt and pepper. Cover reduce heat to low and simmer for 10 minutes. Stir in chicken zucchini and bell pepper. Continue to simmer covered until chicken is no longer pink in the center about 5 minutes more.

Step 3

Dissolve cornstarch in remaining 1/2 cup water in a small bowl; stir into the simmering mixture. Uncover raise heat to high and bring to a boil. Continue to boil for 3 to 4 minutes. Remove from heat. Stir in cilantro and lime juice just prior to serving.

Nutritional Information

Thai Chicken Curry Recipe

Servings Per Recipe:6

Calories: 295.2

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 19.2g 6%

Dietary Fiber: 3.8g 15%

Sugars: 4.9g

Fat: 16.9g 26%

Saturated Fat: 13.1g 65%

Cholesterol: 43.1mg 14%

Vitamin A Iu: 4712.8IU 94%

Niacin Equivalents: 12mg 93%

Vitamin B6: 0.6mg 39%

Vitamin C: 43.7mg 73%

Folate: 45.4mcg 11%

Calcium: 54.7mg 6%

Iron: 3.4mg 19%

Magnesium: 70.8mg 25%

Potassium: 662.9mg 19%

Sodium: 352.9mg 14%

Thiamin: 0.2mg 15%

Calories From Fat: 152

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.