Thai Chicken with Cashew Nuts Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Chicken with Cashew Nuts Recipe). A spicy, Thai style chicken dish with flavours of cashews, spring onions, and soy sauce. Serve over rice.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Thai Chicken with Cashew Nuts Recipe

Ingredients

2 tablespoons sesame oil

4 ounces raw cashew nuts

2 fresh hot chile peppers

seeded and chopped

1 ⅛ pounds boneless skinless chicken breasts

cut into cubes

salt and pepper to taste

5 tablespoons light soy sauce

5 tablespoons fish sauce

1 tablespoon white sugar

1 bunch green onions

chopped

Slow Cooker Thai Peanut Pork

World Cuisine

Directions

Step 1

Heat sesame oil in a wok and add cashews. Once brown transfer cashews to a bowl. Set aside.

Step 2

Add chile peppers to wok and sir fry for 20 seconds. Stir in chicken and season with pepper and salt to taste. Cook chicken until no longer pink. Stir in soy sauce fish sauce and sugar. Simmer for 5 minutes or until chicken is cooked through.

Step 3

Stir in cashews and green onions and stir fry for 2 minutes.

Nutritional Information

Thai Chicken with Cashew Nuts Recipe

Servings Per Recipe:4

Calories: 442.5

% Daily Value *

Protein: 37g 74%

Carbohydrates: 20g 6%

Dietary Fiber: 2.5g 10%

Sugars: 6.6g

Fat: 25g 39%

Saturated Fat: 4.9g 24%

Cholesterol: 77.9mg 26%

Vitamin A Iu: 847.9IU 17%

Niacin Equivalents: 21.9mg 169%

Vitamin B6: 0.8mg 51%

Vitamin C: 65.2mg 109%

Folate: 76.1mcg 19%

Calcium: 81.5mg 8%

Iron: 4mg 23%

Magnesium: 154.3mg 55%

Potassium: 709.8mg 20%

Sodium: 2114.4mg 85%

Thiamin: 0.2mg 22%

Calories From Fat: 225.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.