Thai Coconut Chicken Curry Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Thai Coconut Chicken Curry Soup Recipe). Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake up the senses. If you're looking to clear congestion, add a few slices of fresh jalapeno to the stock mixture while it simmers. Remember to saute the chicken just until no longer pink, otherwise the pieces may become tough in the finished soup.

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 5

Yield: 5 cups

Thai Coconut Chicken Curry Soup Recipe

Ingredients

1 tablespoon canola oil

1 tablespoon minced fresh ginger root

2 teaspoons minced garlic

2 tablespoons green curry paste

1 pound skinless

boneless chicken breasts

cut into bite-sized pieces

2 cups unsalted chicken stock

1 (13.5 ounce) can light coconut milk

½ cup water

1 (1 inch) piece peeled fresh ginger

2 tablespoons fresh lime juice

1 bunch cilantro

stems and sprigs separated

1 cup diagonally sliced fresh snow peas

3 ounces uncooked brown rice vermicelli noodles

1 lime

cut into wedges

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Directions

Step 1

Heat oil in a Dutch oven over medium-high heat. Add minced ginger and garlic; saute for 1 minute. Stir in curry paste and cook for 1 minute. Add chicken and cook for 3 minutes stirring occasionally. Add stock coconut milk water ginger piece lime juice and 1/4 cup cilantro stems. Bring to a simmer and cook for 10 minutes.

Step 2

Discard ginger piece. Stir in snow peas and noodles. Cook until noodles are tender about 3 minutes. Top with cilantro sprigs and serve with lime wedges.

Nutritional Information

Thai Coconut Chicken Curry Soup Recipe

Servings Per Recipe:5

Calories: 282.5

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 21.3g 7%

Dietary Fiber: 1.6g 6%

Sugars: 1.6g

Fat: 15.3g 24%

Saturated Fat: 5.3g 26%

Cholesterol: 48.4mg 16%

Vitamin A Iu: 990.3IU 20%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 17%

Vitamin C: 21mg 35%

Folate: 19.5mcg 5%

Calcium: 35.2mg 4%

Iron: 1.4mg 8%

Magnesium: 27mg 10%

Potassium: 251.2mg 7%

Sodium: 244.9mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 137.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.