Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah) Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah) Recipe). I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 12

Yield: 12 servings

Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah) Recipe

Ingredients

1 cup white sugar

½ cup water

½ cup white vinegar

2 teaspoons salt

1 bird's eye chile

minced

1 clove garlic

minced

Blue Lagoon Margaritas

Side Dish

Directions

Step 1

Combine sugar water vinegar salt garlic and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

Nutritional Information

Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah) Recipe

Servings Per Recipe:12

Calories: 65.2

% Daily Value *

Carbohydrates: 16.8g 5%

Sugars: 16.7g

Vitamin A Iu: 4IU

Vitamin C: 0.7mg 1%

Folate: 0.1mcg

Calcium: 1.2mg

Magnesium: 0.3mg

Potassium: 2.9mg

Sodium: 388mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.