Thai Red Chicken Curry for Beginners Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Red Chicken Curry for Beginners Recipe). This is a very simple, yet very tasty, Thai red curry recipe. All the ingredients can be found in your grocery store. Specialty Asian shops are also a good source for Thai ingredients. Serve over rice or noodles.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Thai Red Chicken Curry for Beginners Recipe

Ingredients

2 tablespoons olive oil

4 medium shallots

thinly sliced

1 medium red bell pepper

julienned

1 red chile pepper

finely chopped

1 tablespoon minced fresh ginger root

3 cloves garlic

minced

1 (13.5 ounce) can coconut milk

divided

2 teaspoons Thai red curry paste

1 ½ pounds skinless

boneless chicken breast

thinly sliced

¼ cup chopped Thai basil

1 tablespoon brown sugar

1 tablespoon lime juice

1 teaspoon fish sauce

1 cup diced tomatoes

¼ cup chopped Thai basil

1 stalk scallion

finely chopped

World Cuisine

Directions

Step 1

Heat olive oil a large nonstick pan or skillet over medium-high heat. Add shallots and stir-fry until soft 3 to 5 minutes. Add bell pepper chile pepper ginger and garlic; stir-fry for 3 minutes. Pour in 1/4 of the coconut milk and stir in curry paste until well distributed.

Step 2

Add chicken 1/4 cup Thai basil brown sugar lime juice and fish sauce. Cook and stir until chicken is no longer pink in the center and juices run clear 7 to 10 minutes.

Step 3

Add the rest of the coconut milk and diced tomato to the pan and bring to the boil. Simmer over medium heat for 10 to 15 minutes more. Serve with remaining basil and scallions on the side as a garnish.

Nutritional Information

Thai Red Chicken Curry for Beginners Recipe

Servings Per Recipe:6

Calories: 345.1

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 14.1g 5%

Dietary Fiber: 2g 8%

Sugars: 5.5g

Fat: 21.1g 33%

Saturated Fat: 13.5g 68%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 1566.2IU 31%

Niacin Equivalents: 16.6mg 128%

Vitamin B6: 0.7mg 46%

Vitamin C: 45.6mg 76%

Folate: 43.5mcg 11%

Calcium: 54.2mg 5%

Iron: 3.8mg 21%

Magnesium: 71.2mg 25%

Potassium: 619.2mg 17%

Sodium: 166mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 189.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.