Thanksgiving Leftovers Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Thanksgiving Leftovers Cupcakes Recipe). Try this for delicious recycling! Sick of the same old post-thanksgiving casseroles? Spice it up a notch with these delicious turkey cupcakes and gravy glaze! If you don't have enough gravy, use turkey stock or canned gravy from your local supermarket. Feel free to garnish with a bit of stuffing and a sprig of parsley.

Brief

Prep 25 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 30

Yield: dozen muffins

Thanksgiving Leftovers Cupcakes Recipe

Ingredients

1 ⅔ cups cooked turkey

2 ¼ cups all-purpose flour

1 ⅔ cups white sugar

½ cup butter

softened

½ cup canola oil

1 tablespoon baking powder

1 teaspoon vanilla extract

¼ teaspoon salt

3 cups confectioners' sugar

2 cups turkey gravy

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 30 muffin cups.

Step 2

Blend turkey in a food processor until pureed. Mix flour white sugar turkey butter canola oil baking powder vanilla extract and salt together in a large bowl until all batter is moistened. Pour batter into the prepared muffin cups filling them about 2/3 full.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean 20 to 25 minutes. Cool muffins in the tins for 10 minutes before removing to cool completely on a wire rack.

Step 4

Mix confectioners' sugar and gravy together in a bowl until glaze is smooth. Spoon glaze onto cooled cupcakes.

Nutritional Information

Thanksgiving Leftovers Cupcakes Recipe

Servings Per Recipe:30

Calories: 210

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 31.3g 10%

Dietary Fiber: 0.3g 1%

Sugars: 22.9g

Fat: 7.9g 12%

Saturated Fat: 2.4g 12%

Cholesterol: 14mg 5%

Vitamin A Iu: 155.7IU 3%

Niacin Equivalents: 1.7mg 13%

Folate: 17.8mcg 5%

Calcium: 31.5mg 3%

Iron: 0.7mg 4%

Magnesium: 4.3mg 2%

Potassium: 39.5mg 1%

Sodium: 175.2mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 71.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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