The De Leon Chocolate Chip Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl mix together the butter brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and coffee liqueur. Combine the flour baking soda and salt; stir into the sugar mixture until well blended. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.

Bake for 10 to 12 minutes in the preheated oven or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.