The Girls' Chicken Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (The Girls' Chicken Sandwiches Recipe). My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.

Brief

Prep 20 mins

Total: 20 mins

Servings: 12

Yield: 12 small sandwiches

The Girls' Chicken Sandwiches Recipe

Ingredients

3 cups diced

cooked chicken breast meat

3 green onions

minced

½ cup refrigerated poppyseed salad dressing

or to taste

12 Hawaiian sweet bread rolls

sliced in half horizontally

1 (8 ounce) container pineapple cream cheese spread

6 large leaves Boston lettuce

halved

1 (16 ounce) package fresh strawberries

hulled and diced

Diner-Style Patty Melt

Lunch

Directions

Step 1

Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.

Nutritional Information

The Girls' Chicken Sandwiches Recipe

Servings Per Recipe:12

Calories: 436.5

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 51g 17%

Dietary Fiber: 2.9g 12%

Sugars: 7g

Fat: 10.1g 16%

Saturated Fat: 7.9g 40%

Cholesterol: 82.8mg 28%

Vitamin A Iu: 507.3IU 10%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 7%

Vitamin C: 23.2mg 39%

Folate: 17.7mcg 4%

Calcium: 28.6mg 3%

Iron: 0.5mg 3%

Magnesium: 12.3mg 4%

Potassium: 129.9mg 4%

Sodium: 379.4mg 15%

Calories From Fat: 90.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.