The Meatball that Fell Off the Table Recipe

Recipesfull introduces to you: Popular Recipes. (The Meatball that Fell Off the Table Recipe). Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

The Meatball that Fell Off the Table Recipe

Ingredients

1 tablespoon olive oil

1 small onion

finely chopped

1 egg

1 pound ground beef chuck

1 cup plain dry bread crumbs

1 teaspoon garlic salt

1 teaspoon ground coriander

1 teaspoon ground nutmeg

2 tablespoons chopped fresh parsley

ground black pepper to taste

1 (10.75 ounce) cancondensed cream of mushroom soup

2 tablespoons water

or as needed

Main Dish

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until tender and lightly browned.

Step 2

Whisk the egg in a large bowl. Add the onion ground beef bread crumbs garlic salt coriander nutmeg parsley and pepper; mix well using your hands. Shape into meatballs using your hands or an ice cream scoop.

Step 3

Place the meatballs into the skillet and set over medium-high heat. Cover and cook until browned on the bottom. Turn and continue cooking covered until meatballs are browned on all sides and no longer pink in the center about 20 minutes. Drain on a paper towel and pour excess grease out of the skillet.

Step 4

Pour the cream of mushroom soup into the skillet and stir in enough water so that it is still a fairly thick gravy. Return the meatballs to the skillet and stir until coated. Serve over potatoes or egg noodles.

Nutritional Information

The Meatball that Fell Off the Table Recipe

Servings Per Recipe:6

Calories: 270.1

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 18.2g 6%

Dietary Fiber: 1.4g 6%

Sugars: 2.6g

Fat: 15.8g 24%

Saturated Fat: 5g 25%

Cholesterol: 65.3mg 22%

Vitamin A Iu: 162IU 3%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.6mg 4%

Folate: 30.4mcg 8%

Calcium: 56.9mg 6%

Iron: 2.8mg 16%

Magnesium: 20.5mg 7%

Potassium: 183.6mg 5%

Sodium: 796mg 32%

Thiamin: 0.2mg 19%

Calories From Fat: 142

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.