Three Cheese Manicotti II Recipe

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Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Three Cheese Manicotti II Recipe

Ingredients

1 (8 ounce) package manicotti shells

4 cups shredded mozzarella cheese

divided

2 cups ricotta cheese

1 cup grated Parmesan cheese

divided

1 tablespoon minced garlic

1 egg

2 tablespoons dried basil

2 (26 ounce) jars pasta sauce

Exquisite Yeastless Focaccia

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 3

In a bowl mix 3 cups mozzarella cheese ricotta cheese 1/2 cup Parmesan cheese garlic egg and basil. Stuff cooked manicotti with the mixture.

Step 4

Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish and cover with remaining sauce. Sprinkle with remaining mozzarella cheese.

Step 5

Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan and continue baking 10 minutes until mozzarella is melted and bubbly.

Nutritional Information

Three Cheese Manicotti II Recipe

Servings Per Recipe:6

Calories: 611.5

% Daily Value *

Protein: 34g 68%

Carbohydrates: 64.6g 21%

Dietary Fiber: 8.2g 33%

Sugars: 23.8g

Fat: 24.1g 37%

Saturated Fat: 12.1g 60%

Cholesterol: 95.8mg 32%

Vitamin A Iu: 1728.6IU 35%

Niacin Equivalents: 17.2mg 132%

Vitamin B6: 0.6mg 37%

Vitamin C: 6.2mg 10%

Folate: 121.8mcg 30%

Calcium: 836.7mg 84%

Iron: 3.9mg 22%

Magnesium: 98.6mg 35%

Potassium: 984.9mg 28%

Sodium: 1679.4mg 67%

Thiamin: 0.2mg 16%

Calories From Fat: 216.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.