Toffee Pumpkin Spice Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Toffee Pumpkin Spice Bread Recipe). These started as muffins but I thought they were a tad bland, so I made it into a bread.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 10 mins

Total: 55 mins

Servings: 10

Yield: 1 loaf

Toffee Pumpkin Spice Bread Recipe

Ingredients

cooking spray

2 cups all-purpose flour

1 ½ cups white sugar

1 tablespoon cinnamon sugar

2 teaspoons ground nutmeg

1 teaspoon baking powder

1 cup milk

2 eggs

¼ cup pumpkin butter

¼ cup canola oil

½ cup toffee bits

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.

Step 2

Mix flour white sugar cinnamon sugar nutmeg and baking powder together in a bowl.

Step 3

Whisk milk eggs pumpkin butter and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 30 minutes. Cool in the pan about 10 minutes. Invert onto a wire rack to cool completely.

Nutritional Information

Toffee Pumpkin Spice Bread Recipe

Servings Per Recipe:10

Calories: 372.4

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 61.8g 20%

Dietary Fiber: 0.9g 4%

Sugars: 33.9g

Fat: 12g 18%

Saturated Fat: 3.7g 18%

Cholesterol: 49mg 16%

Vitamin A Iu: 103.7IU 2%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 0.1mg

Folate: 52.2mcg 13%

Calcium: 67mg 7%

Iron: 1.4mg 8%

Magnesium: 11mg 4%

Potassium: 86mg 2%

Sodium: 132.5mg 5%

Thiamin: 0.2mg 22%

Calories From Fat: 107.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like