Tofu Peanut Stir-Fry Recipe

Heat the oil in a large skillet or wok over medium heat and cook the vegetables until tender. Mix in the ginger and season with salt and pepper. Remove vegetables from skillet and set aside.

Place the eggs in a bowl. In a separate bowl mix the cornstarch salt and pepper. Dip tofu cubes first in the egg then the cornstarch mixture to coat.

Heat the remaining oil in the skillet or wok over medium heat and cook the coated tofu 5 minutes or until golden brown. Stir in the peanut sauce and peanuts. Continue to cook and stir until sauce has thickened and tofu is well-coated. Serve with the vegetables.