Tom Szaller's Great Pan or Bird Stuffing Recipe

Recipesfull introduces to you: Thanksgiving Recipes. (Tom Szaller's Great Pan or Bird Stuffing Recipe). This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird.

Brief

Prep 45 mins

Cook: 1hr

Total: 1hr45 mins

Servings: 25

Yield: 25 servings

Tom Szaller's Great Pan or Bird Stuffing Recipe

Ingredients

6 ounces sliced bacon

1 pound ground pork sausage

1 ½ pounds sweet onions

peeled and chopped

2 green bell peppers

chopped

2 red bell peppers

chopped

1 cup fresh mushrooms

sliced

½ cup butter

1 tablespoon ground black pepper

2 tablespoons celery salt

1 tablespoon seasoning salt

2 ½ tablespoons poultry seasoning

1 tablespoon dried basil

2 tablespoons garlic powder

4 cups water

3 (1 pound) loaves white bread

torn into pieces

Country Banana Bread

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 3

Place sausage in a large Dutch oven. Cook over medium high heat stirring to crumble until evenly brown. Drain.

Step 4

Add the bacon to the sausage along with the onions green bell peppers red bell peppers mushrooms butter pepper celery salt seasoning salt poultry seasoning basil garlic powder and water. Bring to a boil; cook and stir 10 to 20 minutes until the vegetables are soft.

Step 5

Gradually place the bread into the mixture thoroughly blending until all pieces are coated. Transfer to a large baking dish or two medium baking dishes.

Step 6

Bake in the preheated oven 40 to 60 minutes or until the top begins to brown.

Nutritional Information

Tom Szaller's Great Pan or Bird Stuffing Recipe

Servings Per Recipe:25

Calories: 258.1

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 32.6g 11%

Dietary Fiber: 2.4g 10%

Sugars: 4.4g

Fat: 10.5g 16%

Saturated Fat: 4.4g 22%

Cholesterol: 22.6mg 8%

Vitamin A Iu: 504.7IU 10%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 13%

Vitamin C: 22.6mg 38%

Folate: 73.1mcg 18%

Calcium: 110.3mg 11%

Iron: 2.8mg 15%

Magnesium: 24.4mg 9%

Potassium: 226.3mg 6%

Sodium: 1079.8mg 43%

Thiamin: 0.3mg 27%

Calories From Fat: 94.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.