Tomato Enchilada Bake Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Tomato Enchilada Bake Recipe). Flour tortillas filled with a tomato-chicken mixture and topped with a simmering salsa mixture, then baked with cheese and olives on top. Really tasty! This recipe is easy and delicious.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Tomato Enchilada Bake Recipe

Ingredients

3 cups cooked chicken meat

1 cup sour cream

1 (14.5 ounce) can diced tomatoes

1 teaspoon chili powder

¼ cup chopped onion

2 green onions

chopped

1 tomato

diced

1 (6.5 ounce) can canned tomato sauce

½ cup salsa

2 teaspoons chili powder

¼ teaspoon dried oregano

¼ teaspoon dried parsley

8 (8 inch) flour tortillas

6 ounces shredded Cheddar cheese

1 (2 ounce) can chopped black olives

drained

Lauren's Grapefruit Margaritas

World Cuisine

Directions

Step 1

In a large bowl combine the chicken sour cream canned diced tomatoes 1 teaspoon chili powder chopped onion green onion and fresh diced tomato. Mix well and set aside.

Step 2

In a medium saucepan combine tomato sauce salsa 2 teaspoons chili powder oregano and parsley. Bring to a boil then reduce heat to low and simmer for 10 minutes.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Fill tortillas with chicken mixture and fold together laying snugly in a lightly greased 9x13 inch baking dish. Pour simmered sauce over the top then sprinkle with shredded cheese and chopped olives.

Step 5

Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.

Nutritional Information

Tomato Enchilada Bake Recipe

Servings Per Recipe:4

Calories: 874.2

% Daily Value *

Protein: 52.4g 105%

Carbohydrates: 70.1g 23%

Dietary Fiber: 7.1g 29%

Sugars: 7.2g

Fat: 42.2g 65%

Saturated Fat: 20.4g 102%

Cholesterol: 157.1mg 52%

Vitamin A Iu: 2930.9IU 59%

Niacin Equivalents: 20.9mg 161%

Vitamin B6: 0.6mg 36%

Vitamin C: 19.4mg 32%

Folate: 160.8mcg 40%

Calcium: 505mg 51%

Iron: 8.7mg 48%

Magnesium: 88.1mg 32%

Potassium: 966.6mg 27%

Sodium: 1577.4mg 63%

Thiamin: 0.7mg 68%

Calories From Fat: 379.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.